Bean and Corn Soup

My sister in law got this recipe out of a vegetarian cookbook and it's become one of our favorites. The flavor is surprisingly rich, for bean soup.

Bean and Corn Soup

Chop 1 small onion and saute in 1/3 c water until tender.
Add: 4 c refried beans (2 cans but I use homemade)
1 3/4 c vegetable broth (chicken broth works too)
Stir in: 1/2 c salsa
1/2 tsp cumin
2 c frozen corn kernels
dash of tobasco
fresh ground black pepper to taste

Heat to serving temperature and garnish with cilantro and shredded cheese. Serve with corn chips for dipping.


Easy, fast, cheap, healthy, LOVE IT!!!