Plumania
I had forgotten how DELICIOUS plums are! We picked all those plums and after two batches of jam I looked at the rest and said "WHAT do I do with these?" (I don't like prunes, so I didn't want to dry them.) This morning I decided to make plum crisp, but I accidentally chopped the plums too fine in the food processor. I cooked it anyway, added some sugar, and said, "hey! this is yummy!" So I did up the rest of the pums that way and bottled them as Plum Sauce. I can't wait to use it this winter. I want to go get some more plums! I'm obsessed!



































